Camu Camu - The Higest Source of Natural Vitamin C

The Camu-Camu fruit contains powerful phytochemicals, including the amino acids serine, valine, leucine, & more Vitamin C than any other known plant in the world. Oranges provide 500 - 4,000 ppm vitamin C whereas Camu-camu provides up to 500,000 ppm (30 times more vitamin C)! It contains ten times more iron, three times more niacin, twice as much riboflavin, & 50% more phosphorus than oranges & a significant source of potassium. Camu-Camu’s full complement of minerals & amino acids aid in the absorption of vitamin C. Camu-Camu is energizing, mood lifting, highly effective in strengthening the immune system, maintain healthy gums, eyes & skin. In Brazil the camu-camu is used to protect, strengthen, & untangle hair. Camu-camu is said to leave the hair with incredible shine and vitality.

In a comparative study of hundreds of botanicals, ranked in order of effectiveness for various health conditions, Camu-Camu was ranked among hundreds of herbs as follows:

asthma - No.1

atherosclerosis - No.1

cataracts - No.1

colds - No.1

edema - No.1

gigivitis-peridontal disease - No.1

glaucoma - No.1

hepatitis - No.1

infertility - No.1

migraine-cluster headaches - No.1

osteoarthritis - No.1

Painkiller - No.1

Parkinson's disease - No.1

depression - No.2

antimutagenic - No. 4

anti- oxidant - No.4

anti-viral -No.6

Camu-camu is non-toxic but should not be taken during pregnancy.